| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Belgian |
Waffles, Belgian |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Flour |
| 75 |
g |
Yeast |
| 5 |
dl |
Warm milk and water, mixed |
| 50 |
g |
Fine sugar |
| 2 |
|
Eggs |
| 500 |
g |
Margarine |
| 50 |
g |
Honey |
| 10 |
g |
Salt |
| 1 |
dr |
Vanilla essence |
| 3 |
g |
Bicarboate of soda |
| 600 |
g |
Loaf sugar, broken |
INSTRUCTIONS
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and
water. Leave to rise for 15 mins, then add the margarine, honey, 200 g
flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave
to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" (
balls ), weighing from 90 to 140 g, depending on the size of the waffle
iron. Cook in the greased iron.
NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions
Libro-Sciences
Recipe by: Cuisine Traditionnelle au pays de Liege.
Posted to EAT-L Digest 15 Feb 97 by Anja Wolle <Anja.Wolle@HOME.CAM.NET.UK>
on Feb 16, 1997.
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