| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Appetizers, Tex-mex |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe tomatoes — cored and |
|
|
Coarsely chopped |
| 1/2 |
sm |
Cucumber;peeled, seeded and |
|
|
And cut into chunks |
| 1/4 |
|
Onion — halved |
| 1 |
sm |
Jalapeno pepper, stemmed and |
|
|
Seeded |
| 10 |
|
Milliliter Garlic — minced |
| 2 |
|
Tablespoon Olive oil |
| 1 |
|
Tablespoon Wine vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a food processor or blender or by knife, finely chop the tomato,
cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the
garlic,olive oil and vinegar. Season with salt and pepper. Makes about 2
1/2 cups or four servings...
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”