| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped tomatoes |
| 1 |
|
Peeled chopped cucumbers; (up to 2) |
| 1 |
|
Green pepper; chopped, you can use red or yellow peppers |
| 3 |
|
Cloves chopped garlic |
| 1/2 |
c |
Water |
| 3 |
tb |
Oil |
| 1/4 |
c |
Wine vinegar |
INSTRUCTIONS
blend all in electric blender on chop. Make one day prior to allow it to
settle. When serving you can cut up small pieces of onion, tomotoes,
peppers, croutons, anything you want to add to the soup. Hope you all
enjoy. Phyllis
Posted to JEWISH-FOOD digest by Bernkern@aol.com on Aug 11, 1998, converted
by MM_Buster v2.0l.
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