| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dips, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 1 |
ts |
Monosodium glutamate |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Dry mustard |
| 2 |
ts |
Garlic powder |
| 1 |
|
Egg |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
c |
Oil |
INSTRUCTIONS
Put all dry ingredients in blender container cover and process at STIR
until mixed well. Stop blender and add remaining ingredients. Cover and
process at BLEND until thick.
If you like a stronger taste of garlic you may put in an extra tsp. of
garlic powder.
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