| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Minced fish – white; dore, pike |
| 2 |
md |
Onions; cut, saute in oil til golden |
| 2 |
md |
Carrots; grated fine |
|
|
Fresh dill; chopped, to taste |
|
|
Garlic; to taste |
| 2 |
ts |
Salt; up to 3 |
|
|
Pepper to taste |
| 2 |
md |
Eggs |
| 1 |
c |
Water |
| 3 |
tb |
Matza Meal |
INSTRUCTIONS
The following KLP recipe can be successfully frozen:-
Beat fish in mixer with eggs, water & matza meal. Add the rest of the
ingredients & mix well, but don't overbeat. Pack firmly into well greased
loaf pan [or bunt pan] Cover with foil & bake at 350 F for 30 mins. Uncover
& bake another 60 mins max until browned with tray under pan. Cool & serve
sliced. Freezes well
Posted to JEWISH-FOOD digest by "Herb Goldstein" <herbg@sprint.ca> on Apr
19, 1998
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