| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
White horseradish |
| 1 |
pt |
Gefilte fish |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Pepper |
| 8 |
oz |
Cream cheese, softened |
| 1/2 |
tb |
Salt (to taste) |
INSTRUCTIONS
Source, Matzah Market, Debbi Dalin, Florida
Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.
Hi All - here's an easy appetizer for you - it can be enlarged or made
smaller - to fit your requirements. Enjoy. Posted to JEWISH-FOOD digest V97
#096 by alotzkar@direct.ca (Al) on Mar 24, 1997
A Message from our Provider:
“Jesus: If only you knew . . .”