| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Gemelli or penne |
| 4 |
oz |
Feta cheese, crumbled |
| 1/2 |
c |
Kalamata olives, sliced |
| 1/2 |
c |
Mint leaves, chopped |
| 2 |
T |
Extra virgin olive oil |
| 1 |
T |
Lemon juice |
| 18 |
t |
Ground black pepper |
| 1 |
oz |
Fresh spinach, stems |
|
|
removed& torn |
INSTRUCTIONS
In a large saucepot,prepare pasta as label directs. Meanwhile combine
cheese,olives,mint,olive oil,lemon juice and pepper. Drain
pasta,return to pot, Add the cheese mixture and spinach;toss well.
Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by
"tautog@yahoo.com" <tautog78@yahoo.com> on Jan 15, 1998
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