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Gen Tso’s Sauce (on Vegetables)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Clove garlic, pressed
1/2 t Red pepper flakes
1/2 t Ginger, minced
1/2 c Light corn syrup
2 T Sugar
2 T Vinegar
1 T Soy sauce

INSTRUCTIONS

"Stir fry" (in water) the garlic, red pepper, and ginger 1 min over
medium heat.  Stir in everything else. Bring to boil. Cook, stirring
constantly,  for 2 minutes or until thickened.  Really good on green
beans served on top of white rice.  Posted to fatfree digest V97 #299
by Benito Flores-Meath  <bflores@elitesoft.com> on Dec 18, 1997

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