| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Cubed slices bread |
| 3/4 |
lb |
Sausage |
| 8 |
|
Eggs; lightly beaten |
| 2 |
c |
Milk; OR MORE |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
c |
Sharp cheddar; (grated) |
| 1/2 |
c |
Sauteed sliced mushrooms |
INSTRUCTIONS
Saute mushrooms with sausage. night before, layer bread, sausage and
mushrooms, and grated cheese in a baking dish sprayed w/ Pam. Combine eggs,
milk, salt and dry mustard, and pour over ingredients in baking dish.
Refrigerate overnite. In the morning, bake 1 hour at 350 degrees F. Serves
6-8
Posted to Bakery-Shoppe Digest V1 #461 by Deborah Hrabinski
<dh@AESOP.RUTGERS.EDU> on Dec 19, 1997
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