| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
lb |
Chili meat * |
| 1 |
lg |
Onion, chopped med. |
| 2 |
cl |
Garlic, minced |
| 2 |
ts |
Cumin |
| 2 |
tb |
Chili powder |
| 3 |
c |
Canned tomatoes, w/joice |
| 12 |
oz |
Beer ** |
|
|
Salt/pepper to taste |
INSTRUCTIONS
Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or water
as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
Enjoy! - Jeff Duke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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