| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, crushed |
| 2 |
c |
Coarsely chopped basil leaves, packed |
|
|
Coarse salt |
| 1/4 |
tb |
Pine nuts |
| 3 |
tb |
Parmesan cheese |
| 1/2 |
c |
Olive oil, (up to 1/3) |
INSTRUCTIONS
In a food processor, pound the garlic, basil, pinch salt, pine nuts and
cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on
intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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