INGREDIENTS

INSTRUCTIONS

If you like seafood, try this sometime. It's a fillet from the Monk Fish,
and is usually available at most fresh seafood counters.
The meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to 2
inch chunks.
Bring a pan of water to a boil and drop the chunks into it. Count to 10
then spoon back out. The meat will double in size and be a nice white
color.
Place chunks on a broiling pan and baste with melted butter (add lemon
and/or garlic if desired). Broil on each side for about 5 minutes, until
lightly browned.
Cut into fork-sized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute, at a
much cheaper price! Cook some cube steaks with this meal and call it Poor
Man's Surf and Turf!"
Source: George Fassett, Cyberealm BBS Originally posted: Aug. 14, 1992
Typed in Meal Master format by: Linda Fields Cyberealm BBS Watertown NY
315-786-1120
Posted to MM-Recipes Digest V4 #082 by Linda Place
<placel@worldnet.att.net> on Mar 22, 1997

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