| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 2 |
tb |
Butter |
| 4 |
|
Egg yolks |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 4 |
|
Egg whites |
| 4 |
tb |
Sugar |
INSTRUCTIONS
Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well
until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on
pudding in baking dish. Bake at 350° about 30 mins or until brown.
NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to
dissovle the cornstarch in the milk. Lumps kill!!
Recipe by: Aunt Jenna Odom
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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