| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Sauces, Meats, Game |
1 |
Servings |
INGREDIENTS
| 4 |
|
Or 5 peaches; like Freestone |
| 10 |
|
Whole cloves |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Sugar |
| 2 |
|
Cinnamon sticks |
| 1 |
pn |
Salt |
INSTRUCTIONS
Peel and slice the peaches and place in a nonreactive saucepan. Add t
remaining ingredients and 1/2 cup of water. Cook the suace over low h for
15 mintues, stirring occasionally, Serve hot or at room temp. Good with
ham, pork roast, or roast duck. Recipe from "The Melting Pot"
Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,
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