| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Onions,; sliced |
| 4 |
tb |
Butter |
| 4 |
c |
Vegetable stock |
| 1 |
c |
White wine |
|
|
Salt |
|
|
Pepper |
| 2 |
tb |
Fresh herbs,; chopped |
|
|
Cornbread |
|
|
Cheese |
INSTRUCTIONS
In large sauce pan place onion and butter. Saute until soft. Add stock,
wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl
place cornbread and sprinkle with cheese. Pour over soup. Serve.
Recipe By :FROM MY GARDEN Show #5529
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:40 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”