| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
To be edit |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
German chocolate cake mix |
| 1 |
ts |
Chocolate flavoring |
| 1 |
ts |
Almond flavoring |
| 1 |
ts |
Butter flavoring |
| 1 |
|
GERMAN CHOCOLATE ICING: |
| 1 1/2 |
c |
Evaporated milk |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Egg yolks,slightly beaten |
| 3/4 |
c |
Butter or margarine |
| 1 1/2 |
c |
Vanilla flavoring |
| 1 1/2 |
c |
Coconut |
| 1 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Prepare cake; in preparing cake, substitute milk for water,
margarine or butter for oil; add flavorings. Bake according
to directions on bok.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks,
butter or margarine; vanilla flavoring. Cook above ingredients on
medium heat, stirring constantly, until thick (about 2 min). Add
coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
A Message from our Provider:
“Jesus: Peacemaker”