| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
lg |
Cucumber; thinly sliced |
| 1 |
|
Onion; thinly sliced |
| 2 |
|
Tomatoes; peeled, thinly sliced |
| 2 |
tb |
Fresh parsley; snipped |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Prepared mustard |
| 3 |
tb |
Fresh dill; minced |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Milk |
| 1/4 |
ts |
Salt |
|
|
Pepper; to taste |
|
1 |
hr. |
INSTRUCTIONS
In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside.
In a separate bowl, combine remaining ingredients; pour over cucumber
mixture. Stir well to mix ingredients. Cover and chill at least
Source: Home Cooking, 4/96
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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