| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
lb |
HAM SECTIONED CURED |
| 2 1/2 |
lb |
CHEESE AMER/SLICE |
| 2 1/2 |
lb |
CHEESE AMER/SLICE |
| 2 |
lb |
BUTTER PRINT SURE |
| 2 |
oz |
ONIONS DRY |
| 200 |
sl |
BREAD CH 7 GRAIN #83 |
| 2 |
tb |
HORSERAD DEH 2 1/2 |
| 1 |
lb |
MUSTARD PREP. 1 LB JAR |
INSTRUCTIONS
TEMPERATURE: 400 F. GRIDDLE
1. COMBINE SOFTENED BUTTER OR MARGARINE, PREPARED MUSTARD, PREPARED
HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP
FILLING
ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN
EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.
2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS
MELTED.
4. CUT EACH SANDWICH IN HALF. SERVE HOT.
NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
Recipe Number: N00601
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”