| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Beer, Brewing |
1 |
Servings |
INGREDIENTS
| 6 2/3 |
lb |
Ireks light/amber syrup |
| 3 |
oz |
Hallertauer hops — boil |
| 30 |
|
45 min |
| 1 |
oz |
Saaz hops — finishing |
| 1 |
pk |
Vierka lager yeast |
| 4 |
oz |
Priming sugar |
INSTRUCTIONS
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015
Recipe By : Jasper's
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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