INGREDIENTS

INSTRUCTIONS

1 Trim the radishes, retaining the leaves. Place the radishes in a food
processor with half the tin of tomatoes, dash of Tabasco, mixed dill,
coriander, parsley and lime juice.
2 Blitz and add enough cold water to make a soupy consistency. Pour the
soup into a large bowl, chop half the avocado, add, stir in and season.
3 Fill a deep pan one third full with vegetable oil and heat, add the
radish leaves and deep fry until crisp. Drain on kitchen paper.
4 Heat 1 tbsp olive oil in a griddle pan. Place two bagel halves on the
griddle, cut side down and cook until golden brown.
5 Serve the soup in bowls, place the toasted bagels on top and scatter over
the deep fried radish leaves.
6 Mix together 55g/2oz butter, chopped parsley and 1 chopped garlic clove.
Place the remaining tomatoes in a food processor, add a dash of
Worcestershire sauce and mustard. Season and blitz.
7 Place the remaining bagel halves on a baking sheet, spoon most of the
tomato sauce over the top of half of them with a knob of the garlic butter
and sprinkle over some of the grated cheese - reserve one of the halves.
8 Spread the garlic butter over the remaining bagels and sprinkle over the
cheese. Bake in the oven for 10 minutes or until golden brown and crisp.
9 Place the reserved bagel in a gratin dish and top with the remaining
avocado half. Sprinkle over a chopped clove garlic and spoon over some
tomato sauce.
10 Sprinkle over some cheese and bake for eight minutes. Crush the cheese
biscuits and bind with 15g/ 1/2oz butter.
11 Place a cutter on a plate, fill with the mixture and pack down. Mix
together the yoghurt, caster sugar and chopped mint, season and spoon on
top of the biscuits.
12 Heat 1 tbsp olive oil in a griddle pan, add the orange slices and whole
cloves and cook the oranges on both sides until charred. Remove the ring
from the cheesecake and serve surrounded by orange slices.
Converted by MC_Buster.
Per serving: 974 Calories (kcal); 33g Total Fat; (30% calories from fat);
28g Protein; 145g Carbohydrate; 0mg Cholesterol; 1221mg Sodium Food
Exchanges: 8 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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