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Ghaat (maize Porridge)

0
(0)
CATEGORY CUISINE TAG YIELD
Bawarch2 1 Servings

INGREDIENTS

1/2 c Maize germ
2 c Water
Salt to taste
1 t Ghee

INSTRUCTIONS

Wash maize germ well.  Add water and salt.  Bring to a boil, stirring
continuously, to avoid forming lumps. Cover  loosely and cook on very
low flame.  Stir frequently and add more water if required.  Takes
about 25-30 minutes to cook well.  Take off fire, add ghee, stir well
well and serve with curds or hot  milk and sugar.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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