| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Ghirardelli Semi-Sweet Chocolate |
| 4 |
tb |
Butter |
| 3 |
c |
Powdered sugar |
| 1/3 |
c |
Hot milk |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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