| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sweet rolls, Using froze |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Rhodes Frozen bread dough |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Soft margarine |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.
Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up.
Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of
your hand to 1/2". L rise until light and doubled in size. Bake in
preheated oven 350 F. for 20-25 mins. Glazed with confectioners' sugar mixe
with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1
vanilla to confectioners' sugar and milk. MC formatting by
bobbi744@sojourn.com
NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
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