| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Crs, Totest, Post, Chopmeat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 1 |
cn |
(14 1/2oz) whole tomatoes |
|
|
With liquid, cut up |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Unbaked pie pasties (9" |
|
|
Each) |
| 1 |
|
Egg yolk |
| 1 |
tb |
Water |
|
|
Sour cream, chopped fresh |
|
|
Tomatoes and/or shredded |
|
|
Cheese and lettuce for |
|
|
Garinsh, optional |
INSTRUCTIONS
Cook brown beef with onion and green pepper; drain. Stir in tomatoes and
seasonings. Simmer for 15 mins. uncooked, stirring occasionally. Put pie
pastries on a baking sheet. divide filling; spoon half of filling on one
side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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