| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
Food networ, Food3 |
6 |
Servings |
INGREDIENTS
| 1 |
|
French stick |
|
|
Margarine or butter |
| 3 |
|
Tomatoes, sliced |
|
|
Lettuce leaves, shredded |
| 1/4 |
|
Cucumber, sliced |
| 100 |
g |
Sliced cheese |
| 100 |
g |
Honey roast ham |
| 100 |
g |
Salami or mortadella |
| 100 |
g |
Chicken or turkey |
|
|
Mayonnaise, and mustard |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Slice the bread stick in half lengthways. Pull out most of the doughy
part. Butter the bread. Fill one half with alternate layers of salad,
sliced meat and cheese. Spread mayonnaise over each layer of salad.
Layers should be piled up quite high. Season with salt, pepper and
mustard to taste. Cover with the other half of the loaf. Wrap in cling
film until you are ready to eat. Serve on a large bread board so
everyone can cut off as much as they want. DISCLAIMER© Copyright
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