| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Stuffings |
1 |
Servings |
INGREDIENTS
|
|
Giblets and neck of turkey; boiled and chopped |
| 2/3 |
c |
Diced apples |
| 1 |
c |
Chopped celery |
| 10 |
c |
Soft bread crumbs |
| 1/4 |
c |
Chopped parsley |
| 1/3 |
|
Chopped onion |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Butter or margarine; melted |
| 3/4 |
ts |
Salt |
| 1 |
|
Egg; beaten |
|
|
Sage; to taste |
| 1/4 |
ts |
Poultry seasoning; optional |
| 1/2 |
c |
Turkey broth |
INSTRUCTIONS
Combine all ingredients. Stuff turkey or shape mixture into balls and place
on greased baking sheet. Bake at 350 for 20 minutes or until lightly
browned.
YIELD: Stuffing for 10-pound turkey
Mrs.Mary Wolcott, Home Economics Teacher, Odell, Neb.
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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