| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Ethnic, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Jar gifilte fish; good brand |
| 1 |
bn |
Beets |
| 1 |
bn |
Carrots |
| 2 |
lg |
Onions Pepper; lots Salt; to taste |
INSTRUCTIONS
Here is the EASY way out... Take a large jar (at least 8 pieces but
I usually do 12)...but first get your veggies ready; slice the carrots,
beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret
ingredient), slices of fish, onions, carrots and seasonings; repeat as many
times as is necessary with EVERYTHING but the beets. Pour the liquid from
the jar over the fish and then bring to a boil. Turn down as simmer for
about 45 minutes. Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing...try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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