| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 16 |
|
Wooden skewers |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh lime juice |
| 3 |
tb |
Fresh ginger; coarsely chopped |
| 2 |
tb |
Garlic; coarsely chopped |
| 1 |
tb |
Freshly ground pepper |
| 4 |
|
Chicken thighs; boneless and |
|
|
; skinless, cut in |
|
|
; half lengthwise |
|
|
Salt |
INSTRUCTIONS
1. Thirty minutes before grilling, place the wooden skewers in a bowl of
cold water.
2. Place olive oil, lime juice, ginger, garlic and pepper in a large
shallow baking dish, stir to combine.
3. Coat the chicken in the marinade, cover and place in the refrigerator
for at least 6 hours, turning the chicken occasionally.
4. Prepare a charcoal or wood fire and let it burn down to embers. Remove
the skewers from the water and thread each half of meat onto 2 skewers so
that the meat stays flat on the grill.
5. Season with salt and grill for about 4 minutes on each side or until
cooked completely.
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