| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1 1/4 |
c |
Brown sugar — packed |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg or egg white — whipped |
| 3/4 |
c |
Margarine — softened |
| 1/4 |
c |
Molasses |
INSTRUCTIONS
Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger,
cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine
egg, margarine, and molasses. Mix dry ingredients with wet ingredients just
until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1"
balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or
until golden brown.
Recipe By : Anita A. Matejka
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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