| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Low-cal, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cornflake crumbs |
| 1/4 |
c |
Firmly packed brown sugar |
| 3 |
tb |
Flour |
| 2 |
tb |
Crystallized ginger, chopped or 1 tsp ginger |
| 2 |
tb |
Margarine/butter melted |
| 6 |
|
Rome or McIntosh apples, peeled, cored and thinly sliced (6 cups) |
| 2 |
tb |
Sugar |
| 2 |
ts |
Lemon juice |
| 1 1/2 |
c |
Frozen vanilla nonfat yogurt or vanilla ice milk |
INSTRUCTIONS
Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.
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