| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 50 |
g |
Fresh ginger |
| 1 1/2 |
|
Bottles water |
| 3 |
c |
Sugar; (3 to 4) |
| 2 |
c |
Apple concentrate |
| 2 |
c |
Fresh orange juice |
| 1 |
c |
Pineapple juice |
| 1/4 |
c |
Strawberry pulp |
|
|
A pinch of salt |
INSTRUCTIONS
Grind 50 gms of cleaned, fresh ginger to a rough paste or small pieces.
Boil 2 bottles of water , after the water starts bubbling add the ground
ginger.
Add the sugar.
Boil on high flame for two minutes and switch off.
Strain the ginger juice through a fine muslin.
Cool and then pour into another larger vessel, being carful not to pour to
the end. Thus the sediment and impurities remain to be thrown away.
Strain once more and add in the rest of the juices and strawberry pulp.
This concentrate must be refrigerated and can be blended with iced water or
soda to make an incredible summer drink at short notice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”