| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Brown sugar |
| 2 |
T |
Cornstarch |
| 2 |
t |
Freshly grated ginger root |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
c |
Wine vinegar |
| 2/3 |
c |
Soy sauce |
| 1/4 |
t |
MSG, Optional |
INSTRUCTIONS
Combine ingedients thoroughly until sugar is dissolved. Let stand for
at least 1 hour to blend flavors before using. Stir well before
brushing on pork during cooking. Source: Modern Barbecue Cooking by
Ed Bell Posted to bbq-digest V3 #070 Date: Fri, 27 Sep 1996 08:07:02
-0700 From: Carey Starzinger <cstarz@teleport.com>
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