| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 12 |
|
Carrots peeled cut 1 in |
|
|
Lengths |
| 4 |
tb |
Sweet butter |
| 1/4 |
c |
Browned sugar |
| 1 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Caraway seeds |
INSTRUCTIONS
Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a
saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.
When carrots are done drain and return to the pot. Pour butter mixture over
them and cook over low heat for 5 minutes stirring occasionally. Transfer
to serving dish and serve immediately.
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 15:48:46 -0500
From: "Kim" <kreese@paradise.net>
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