| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ground coffee; heaping |
| 2 |
ts |
Ground cardamom |
| 3 |
tb |
Fresh ginger; minced |
| 1 |
qt |
Plus 3 cups cold water |
| 1 |
c |
Milk |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Heavy cream; cold |
| 1 |
oz |
Fine dark chocolate; grated |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min.
Combine coffee, 1-1/2 tsp. cardamom and ginger. Brew with cold water using
desired method. Combine milk and sugar in a small saucepan over low heat.
Stir constantly until hot. Whip cream with remaining cardamom to soft
peaks. Serve coffee with hot milk. Top with a dollop of whipped cream and
sprinkle with grated chocolate.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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