| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 4 1/4 |
c |
Pillsbury's Best All Purpose Flour, sifted |
| 2 |
ts |
Soda |
| 2 |
ts |
French's Ginger |
| 1 |
ts |
French's Nutmeg |
| 1 |
ts |
French's Cloves; * see note |
| 1 |
ts |
French's Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Molasses |
| 2/3 |
c |
Hot water |
|
|
Creamy Vanilla or Orange Frosting |
INSTRUCTIONS
BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift
together dry ingredients. Cream butter. Gradually add sugar, creaming well.
Blend in unbeaten egg; beat well. Add the dry ingredients alternately with
1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition.
Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly
greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes.
Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange
Frosting. *For use with Pillsbury's Best Self-Rising Flour, omit soda and
salt.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
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