| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
76 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Unsalted butter |
| 1 5/8 |
c |
Sugar |
| 3/8 |
c |
Dark molasses |
| 1 5/8 |
lg |
Egg, slightly beaten |
| 1 5/8 |
pt |
All-purpose flour |
| 1 5/8 |
tb |
Baking soda |
| 3/8 |
ts |
Salt |
| 1 5/8 |
ts |
Ground cloves |
| 2 3/8 |
ts |
Cinnamon |
| 2 3/8 |
ts |
Ground ginger |
|
|
Extra sugar for rolling |
INSTRUCTIONS
1. Cream together butter and sugar until fluffy. Blend in molasses and egg.
Sift together dry ingredients; add to butter mixture and beat well.
2. Chill dough for at least 1 hour.
3. Heat oven to 350.
4. Form dough into 1-inch balls and roll in sugar.
5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3
minutes, until cookies are set.
Posted to MC-Recipe Digest V1 #328
Recipe by: Marth Stewart Holidays pp.82-3
From: Sue <suechef@sover.net>
Date: Wed, 4 Dec 1996 18:48:36 -0500 (EST)
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