| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1 |
ts |
Powdered mustard |
| 1 |
tb |
Peanut oil |
| 2 |
tb |
Butter |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Light brown sugar |
| 1 |
ds |
Hot sauce |
INSTRUCTIONS
Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq
grill with peanut oil & cook chops for 15-20 minutes over med heat,
turning once. While chops are cooking melt butter in saucepan, stir
in ginger, sugar & pepper sauce. Heat to simmer but do not boil.
When chops are done remove to serving plate & brush with ginger glaze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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