INGREDIENTS

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Healthy Cooking: My mother took this class this time and said
the  food was great (she didn't save me any). She still doesn't like to
cook though. :-) In Healthy Cooking, you learn about how to create
food without having to spend tons of money on supposedly low-fat,
no-fat products. How to read labels and really know what you're
getting for your money and your healthy. No, this class is not
preachy.  Place all ingredients in a food processor and blend together
until  cornmeal texture is achieved. Place in a 9-inch pie pan and
spread  evenly, using a rubber spatula or a piece of plastic food wrap.
This crust is ready for the pie filling. Crust may be stored wrapped
tightly in the freezer for one month.  Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue, 17
Dec 1996 14:02:41 -0500

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“Many people give thanks to God when He gives. Job gave thanks when He took.”