| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Ethnic, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Chicken |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground black pepper |
| 1 |
|
Piece ginger root, chopped |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Piece chiles, chopped |
| 1 |
ts |
Ground ginger |
INSTRUCTIONS
1. Rub chicken with salt and pepper and stuff with chopped ginger root.
2. Place in oven on baking tray and bake.
3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger.
Stir vigously and baste chicken when it is 80% done. Baste frequently,
during the final stages of cooking to ensure that the honey does not burn.
NOTES : Serve with rice and steamed vegitables - snow peas are especially
good!
Posted to MC-Recipe Digest V1 #335
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney <sweeney@asiaonline.net>
Date: Tue, 10 Dec 1996 23:08:53 +0800 (HKT)
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