| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ckright2 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Very-finely minced peeled fresh ginger |
| 1/3 |
c |
Fresh lemon juice |
| 1/2 |
c |
Light vegetable oil |
| 1 1/2 |
tb |
Toasted sesame oil |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Whisk all ingredients together. Store in the refrigerator until ready to
use. This recipe yields about 1 1/4 cups of vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-16-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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