| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Condiments, Cheese/eggs |
1 |
Servings |
INGREDIENTS
|
|
Sharon Stevens |
| 1 |
c |
Light cream cheese |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Ginger marmalade or chopped preserved ginger |
| 2 |
ts |
Honey |
| 1 |
ts |
Grated orange rind |
INSTRUCTIONS
In food processor or with mixer, blend cream cheese, orange juice,marmalade
and honey until smooth and fluffy. Mix in orange rind. Makes about 1-1/4
cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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