| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Relish |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Whole cloves |
| 2 |
|
Cinnamon sticks |
| 1/4 |
ts |
Ginger |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 1 |
md |
Lemon sliced |
| 6 |
md |
Pears, peeled, thinly sliced |
INSTRUCTIONS
In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water
and the sliced lemon, stir well. Cook over medium heat until mixture comes
to a boil then stir in the pear slices.
Cook over medium heat until pears are tender, about 10 minutes. Remove
cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.
Makes 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”