INGREDIENTS

INSTRUCTIONS

Broiled pineapple is a tasty alternative to a traditional bed of rice or
pasta.
Pare pineapple. Cut crosswise into 6 slices, about I inch thick. Spray
broiler pan rack with nonstick cooking spray. Arrange pineapple on rack in
broiler pan.
Cook ground pork and onion in 10 inch nonstick skillet over medium heat,
stirring frequently, until pork is light brown; drain. Stir in remaining
ingredients. Heat to boiling; reduce heat. Simmer uncovered about 10
minutes, stirring occasionally,  until bell pepper is crisp-tender.
Set oven control to broil. Broil pineapple with tops 4 to 5 inches from
heat 5 minutes; turn. Broil 3 to 5 minutes longer or until hot and bubbly.
Serve pork mixture on pineapple slices. Microwave Directions: Prepare
pineapple as directed Arrange pineapple slices in deep, round microwavable
platter. Cover with waxed paper Crumble pork in 2 quart microwavable
casserole. Add onion. Cover tightly and Microwave on high 6 to 8 minutes,
stirring after 3 minutes, until pork is done; drain. Stir in remaining
ingredients. Cover tightly and microwave 8 to 10 minutes, stirring after 5
minutes, until  bell pepper is crisp-tender Let stand covered 5 minutes.
Microwave pineapple on high about 4 minutes or until hot. Ser ve pork
mixture on pineapple slices.
Nutrition Information Per Serving Percent of U.S. RDA
Calories        260     Protein 20% Protein, g 13 Vitamin A 10%
Carbohydrate, g 24      Vitamin C
50% Fat g 14 Thiamin 32% Cholesterol, mg 45
Riboflavin      14% Sodium, mg 420 Niacin 18% Potassium, mg 510 Calcium
2% Iron 12%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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