| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Drop |
48 |
Cookies |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Shortening; soft |
| 1/2 |
c |
Brown sugar, firmly packed |
| 2 |
|
Eggs |
| 1/2 |
c |
Light molasses |
| 1 |
c |
Cooked oatmeal, cooled* |
INSTRUCTIONS
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop
by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets;
cool. Sprinkle with confectioners' sugar, if desired.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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