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Ginger-Raz Freeze

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CATEGORY CUISINE TAG YIELD
Dairy Beverages 2 Servings

INGREDIENTS

1 c Vanilla ice milk
3/4 c Raspberry-flavored ginger ale
1/2 c Raspberry sherbet
1/2 c Fresh raspberries

INSTRUCTIONS

Combine all ingredients in container of an electric blender; cover and
process until smooth. Yield: 2 cups (serving size: 1 cup).
Per serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g
Carbohydrate; 13mg Cholesterol; 85mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Jul/Aug 1994, page 104
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

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