| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
2bl |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Freshly grated ginger |
| 1 |
t |
Grated lemon rind |
| 1 |
T |
Grated onion |
| 75 |
g |
Butter |
|
|
Salt and pepper |
| 2 |
t |
Lemon juice |
INSTRUCTIONS
Mix all the ingredients together and put in a small saucepan. Cook
over a very low heat for about 5 minutes then spoon over grilled fish.
Serves 4 Converted by MC_Buster. Per serving: 545 Calories (kcal);
61g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate;
164mg Cholesterol; 620mg Sodium Food Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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