| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury2 |
2 |
Servings |
INGREDIENTS
| 1 |
T |
Sesame oil |
| 25 |
g |
Butter, 1oz |
| 2 |
t |
Freshly grated ginger |
| 1 |
|
Clove garlic, crushed |
| 250 |
g |
Scallops, 8oz |
| 6 |
|
Salad onions, diagonally |
|
|
sliced |
| 1/2 |
|
Red pepper, de-seeded and |
|
|
diced |
| 75 |
g |
Button mushrooms, sliced |
|
|
3oz |
|
|
Salt and freshly ground |
|
|
black pepper |
| 2 |
T |
Light soy sauce |
| 1 |
t |
Cornflour blended with 2 |
|
|
tablespoons cold |
|
|
water |
INSTRUCTIONS
Heat the oil and butter in a large frying pan or wok. Add the ginger,
garlic, scallops, onions, pepper and mushrooms and cook for 2-3
minutes, stirring occasionally. Add the seasoning, soy sauce and
blended cornflour. Cook for a further 1-2 minutes, until the sauce is
thickened and smooth. Converted by MC_Buster. NOTES : Delicious
tender scallops with an authentic oriental flavour. Converted by
MM_Buster v2.0l.
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