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Ginger-snappy Pumpkin Pie

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CATEGORY CUISINE TAG YIELD
Grains Cyberealm, Desserts 1 Servings

INGREDIENTS

20 Ginger snap cookies
1 Can libby's pumpkin pie mix
2 c Whipped topping
1/4 c Crush peanut brittle

INSTRUCTIONS

Cover bottom and sides of greased 9in pie pan with whole gingersnap
cookies and place in freezer. In a mixing bowl gently stir togeather
the pumpkin and whipped topping untill thoroughly combined. Pour over
frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours  or
over night Remove from freezer 30 to 40 min before serving... top  with
wipped cream and cinnamon  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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