Ginger Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Beverages | 1 | Servings | |
INGREDIENTS
| 2 | Thin slices of fresh ginger | |
| 1 | c | Boiling water |
| Sugar to taste |
INSTRUCTIONS
A refreshing addition to any Chinese dinner. Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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