| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Lois’ |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cannola oil, minus 2 T |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Molasses |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ginger |
INSTRUCTIONS
Preheat oven to 350.
Grease a 9 inch square pan, and lightly flour.
Mix the oil and sugar for three minutes, add the eggs and beat well.
Add 3/4 c boiling water and the molasses and blend.
Mix the dry ingredients and add to the first mixture.
Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean.
Cool in pan for about 5 minutes before turning out onto a plate.
Good served warm with sweetened whipped cream, or applesauce.
Posted to MM-Recipes Digest V4 #029 by l.and-e.smith@juno.com (Lois&EH
Smith) on Jan 28, 1997.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”